Top cigar for Holidays

/ Post by Frank Morea
in
We all love eating meat so try this new cigar that came out by Steve Saka. The cigar is call Red Meat Lovers and I have some singles on my site.
Red Meat Lovers
DUNBARTON TOBACCO & TRUST, RED MEAT LOVERS CLUB & COLLABORATE FOR EXCLUSIVE RELEASE
Steve Saka Red Meat Lovers Cigar
For the first time in nearly four years, there will be another release in Smoke Inn’s Microblend Series. This time, the cigar will come from Steve Saka’s Dunbarton Tobacco & Trust brand. And this time there will be a third partner, a South Florida-based organization called the Red Meat Lovers Club. The cigar is made to be paired with beef. It uses a Connecticut broadleaf wrapper over a Mexican San Andrés negro oscuro wrapper and a mixture of Nicaragua and Pennsylvania fillers.
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